When in…

Capri, a must is the famous caprese salad and pasta with “Frutti di Mare”. Finishing up with a glass of Limoncello or Sgroppino, a slushy delicious combination of lemon sorbet, vodka, and prosecco. It’s common in Italy as a palate cleanser or as dessert. With your morning Cappuccino try the lovely speciality of the island “Torta Caprese”, made of chocolate and almonds, without any yeast and flour. Buon appetito !

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